As of late, an obsession with Energy Balls has taken over me.
Another love of mine? Chocolate. And at this time of year? Mini eggs.
So, with Easter around the corner, I’ve been inspired to get festive and do a little ‘baking’. I’m not talking about just your ordinary run of the mill standard cookie-baking here. No siree! I want the most delicious, yet nutritious Easter treat. I’m talking all in-the-spirit-of-Easter goodness. And thus… Easter Bunny Bites were born! (You’re welcome)
Now we all know I’m all about balance, so I think it’s okay to enjoy a delicious chocolate treat every now and then. But why not balance all the sugar your kids (*ahem* you) may be eating around the holidays, with some healthy fats, proteins and fiber?
So, if you’re ready to take over the Easter Bunny’s job and reign supreme by spreading Easter cheer sharing these tasty tidbits, here’s what you’ll need. Please note that I guesstimate everything and only eyeball my measurements, so feel free to do some improvising!
Ingredients:
8-10 Pitted Dates
1 cup Natural Peanut Butter
1/4 cup Pistachios
1/2 cup Cashews
1/2 cup Mini Eggs
4 tbsp Rolled Oats
4 tbsp Chia Seeds
4 tbsp Hemp Hearts
1-2 Coconut Oil*
1-2 Maple Syrup*/honey*
*optional
Instructions:
– Soak dates in water for 10 mins
– Pulse nuts & mini eggs in food processor until they’re tiny bits, and then set aside
– Pulse dates in food processor until they’s in small little pieces
– Combine all ingredients and pulse once more in food processor until combined
– Add coconut oil, maple syrup and/or honey if too dry (should be sticky and firm in consistency)
– Shape into balls using the warmth of your hands, then set in the fridge or freezer to harden
Et voila! You’re done! (And I don’t think the Easter bunny will mind if you steal some of his Easter treats from the kiddos)
